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Yields 8 servings
1 cup granulated sugar
1½ cups evaporated milk
1 cup sweetened condensed milk
1 cup guava jelly
½ teaspoon cinnamon
1 teaspoon vanilla extract
1. Using a heavy-bottomed pot, melt the sugar over medium heat until it forms a golden caramel. Pour the caramel into a flan mold, and tilt the mold so that the caramel evenly coats the bottom and sides.
2. Place the remaining ingredients in a blender, and blend until completely smooth. Pour the mixture into the caramel-coated mold. Cover tightly with aluminum foil.
3. Bake in a preheated 350°F oven, in a water bath, for 45 minutes to an hour. Remove from the oven and let cool. Refrigerate, if possible, overnight. Unmold onto a serving dish or platter.
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