The social network that celebrates Latin food
Makes 10 servings
3 lbs. (8 cups) potatoes, diced
4 hard-boiled eggs, finely chopped
¼ cup finely chopped onion
½ cup finely chopped green bell pepper
1 cup mayonnaise
salt to taste
Fill a large pot with 12 cups of water and 3 teaspoons of salt, and bring to a boil. Add the potatoes, and cook over medium heat for 20 minutes. Drain and let cool. In a large bowl, combine all of the ingredients, season to taste, and refrigerate until ready to serve.
Recipe and photo courtesy of Cielito Rosado
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