Dragon’s Den Mezcal Cocktail

Ingredients:

4 leaves fresh spearmint
2 oz. de white mezcal
2 oz. lychee purée
2 slices fresh ginger
½ oz. elderflower cordial
2 slices lime
1 tbsp. sugar

Directions:

In a mixing vessel, grind the spearmint, ginger, lime and sugar. Add ice to taste, the mezcal, elderflower cordial and lychee purée. Shake vigorously and serve in a tall glass.

Photo and recipe from Zuma Restaurant (www.zumarestaurant.com)

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