Devil’s Hammer

Ingredients:

Agave nectar, ½ an ounce
4 mint leaves
½ of a lemon
¼ of an orange
1 ½ oz. Cazadores Silver tequila
1 oz. lemon juice
1 oz. Club Soda
½ oz. cherry syrup

Directions:

Add the agave nectar, mint leaves, lemon, and orange to a cocktail shaker, and muddle the ingredients.

Fill the shaker with ice. Add the tequila, lemon juice, and club soda. Shake well and serve in a chilled glass. Add the cherry syrup as a final touch.

Recipe courtesy of Restaurante Yolo, Fort Lauderdale, Florida

Save this recipe to your HK profile by clicking on the Favorite button below!