The social network that celebrates Latin food
Makes 4 servings
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 teaspoon cocoa powder
4 (7 to 8") flour tortillas
¼ cup honey
1. Combine cinnamon, orange peel and cocoa; mix well.
2. Cut tortillas into triangles; fry in ½-inch hot oil (approx. 375°F) about 30 seconds or until crisp. Drain excess oil on several layers of paper towels. Put into paper bag with cinnamon mixture; shake to coat fried tortillas.
3. Drizzle with honey, if desired, or serve with bowl of honey for dipping.