Hispanic Kitchen

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Makes 4 servings

Ingredients:
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 teaspoon cocoa powder
4 (7 to 8") flour tortillas
¼ cup honey

Directions:
1. Combine cinnamon, orange peel and cocoa; mix well.
2. Cut tortillas into triangles; fry in ½-inch hot oil (approx. 375°F) about 30 seconds or until crisp. Drain excess oil on several layers of paper towels. Put into paper bag with cinnamon mixture; shake to coat fried tortillas.
3. Drizzle with honey, if desired, or serve with bowl of honey for dipping.

 

Photo and recipe courtesy of the National Honey BoardHoney.com.

 

 

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Views: 372

Tags: cocoa, crispy, dessert, orange, recipe, sweet, tortilla

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Comment by Lemoncello on October 20, 2010 at 12:56pm
Easier than making homemade sopaipillas. I love the additon of the cocoa powder.

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