Hispanic Kitchen

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Ingredients:

2 oz Flor de Caña 7 Year Grand Reserve Rum
1 oz key lime juice
3 slices of fresh mango or mango puree
1 oz agave syrup
sprig of fresh cilantro
dash of cayenne pepper

 

Recipe & photo courtesy of Flor de Caña: http://flordecana.com



 

 

 

 

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Views: 330

Tags: Flor de Caña, agave, cocktail, criollo, mango, rum

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