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Crema del Cielo
The name means "Cream of Heaven." Indeed. With vanilla ice cream, chocolate, coffee and rum, can you really go wrong? This recipe is courtesy of our friend Puerto Rican Chef Cielito Rosado. Kick back and enjoy one of these...
4 Servings
Ingredients:
1 cup vanilla ice cream
¼ cup café colado (drip coffee)
2 oz. melted chocolate
4 oz. white or gold rum
¼ cup brown sugar
Method:
In a blender, mix all the ingredients until creamy. Serve immediately. Garnish with chocolate shavings.
Recipe and photo courtesy of CielitoRosado.com. Used with permission.
Searching for more good eats?
Other sweet recipes by Cielito Rosado:
Casquitos de Guayaba
Tembleque
Budín (Bread Pudding)
Delicadas de Limón
Tres Leches Cake
Views: 704
Comment
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Comment by MARIA MANTOVNO on February 11, 2012 at 10:18am -
I AM SHARING THIS WITH SOME ONE SPECIAL TONIGHT
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Comment by SavoryTv on September 11, 2010 at 5:41pm -
This looks delicious. Thank you chef Rosado!
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Comment by Maydel Santana-Bravo on September 10, 2010 at 6:19pm -
A milkshake rated R!
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