Hispanic Kitchen

Spice It Up!

Cream of Wild Rice & Beef Soup with Lime & Cilantro

If the weather is starting to turn cool where you are, how's this to warm you up?

Serves 6

Prep Time: 15 minutes
Cook Time: 10 minutes

1 package fully cooked boneless beef pot roast
1 package (5.6 to 6.2 oz) quick-cooking long grain and wild rice
1 can (13¾ to 14½ oz.) ready-to-serve beef broth
1 can (15 oz.) black beans, rinsed and drained
1 can (10 oz.) diced tomatoes and green chilies, undrained
1½ Tbsp. fresh lime juice
2 cups of half-and-half
1 to 2 Tbsp. chopped fresh cilantro

1. Prepare rice according to package directions, omitting butter.
2. Meanwhile, microwave pot roast according to package directions. Remove pot roast from package; shred with two forks.
3. Combine broth, beans, tomatoes and lime juice in 4-quart saucepan; bring to a boil over medium heat. Reduce heat to medium low; stir in beef and cooked rice, mixing well. Stir in half-and-half and cilantro; heat through.

Recipe and photo courtesy of the Texas Beef Checkoff. Used with permission.

Other great beef recipes by the Texas Beef Council:
Gazpacho Steak Salad
Beef Sirloin Kabobs
Chili con Carne
Southwestern Shepherd's Pie

For more great beef recipes, visit the Texas Beef Council site at http://www.txbeef.org

Views: 62

Tags: beef, pot roast, recipe, stew, wild rice


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Comment by Bella on October 11, 2010 at 10:02pm
Yummala! Yummala! Brings back memories of Minnesota winters!!!
Comment by Karen Storie Labordus on October 11, 2010 at 5:25pm
Can't wait to try this soup!

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