Hispanic Kitchen

Spice It Up!

Coquito is a traditional Puerto Rican punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum. This particular recipe does not call for raw eggs. Nor does it call for you to crack open a fresh coconut. It's a very simple mixed drink.

 

Prep Time: 10 minutes

This recipe makes about 36 ounces.

Ingredients:

2 15-ounce cans cream of coconut

2 14-ounce cans condensed milk

6 ounces white rum (use less if you like)

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/8 teaspoon ground nutmeg

1 teaspoon coconut (or vanilla) extract
Optional garnish: cinnamon powder and cinnamon stick



Preparation:


1. Mix all ingredients in a blender.

2. Refrigerate for about an hour before serving. Serve cold.

Views: 16072

Tags: Cocktail, coconut, coquito, rum

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Comment by cruz rosa on November 30, 2009 at 3:03pm
Que rico, Hector me tomaria un poco! Que tu cres me mandarias, a Milwaukee, WI





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