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Yields 6 servings
For the fish:
4 fish steaks (about 1-inch thick)
1 tablespoon chopped fresh chives (or substitute parsley or cilantro)
For the Marinade:
3 tablespoons fresh orange juice (1 orange)
2 tablespoons fresh lemon juice (1 lemon)
2 tablespoons olive oil
1 clove garlic, finely chopped
Salt & freshly ground black pepper, to taste
1. Preheat the broiler to high. In a small bowl, whisk together the marinade ingredients.
2. Place the fish steaks in a non aluminum shallow dish. Pour about half of the marinade over them (reserve the rest of the marinade). Cover the dish with plastic wrap and let sit for 10 minutes at room temperature.
3. Transfer the fish steaks to a broiler pan and broil, turning them once with a spatula, until the steaks are golden on the outside and done to taste inside, about 4-6 minutes per side. Drizzle with the reserved marinade, garnish with the chopped fresh chives, and serve immediately.
Courtesy of FloridaKeysTreasures.com
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