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4 chorizos, sliced
18-20 jumbo shrimp
4 garlic cloves, crushed
½ cup of chicken broth
2 tablespoons of olive oil
½ lb. of penne pasta
4 tablespoons of olive oil
3 cloves of garlic, sliced
Heat oil and sauté garlic. Add the chorizo toss for about 5 minutes then add shrimp. When shrimp turn slightly pink add your chicken broth and heat through for another few minutes.
Cook pasta as per package instructions and drain. Once you have sautéed
the garlic and oil add pasta, shrimp and chorizo. Mix well and serve.
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