Chorizo and Shrimp Pasta

Ingredients:

4 chorizos, sliced

18-20 Jumbo shrimp

4 garlic cloves, crushed

½ cup of chicken broth

2 tablespoons of olive oil

½ lb. of penne pasta

4 tablespoons of olive oil

3 cloves of garlic, sliced

Directions:

Heat oil and sauté garlic. Add the chorizo toss for about 5 minutes then add shrimp. When shrimp turn slightly pink add your chicken broth and heat through for another few minutes.

Cook pasta as per package instructions and drain. Once you have sautéed

the garlic and oil add pasta, shrimp and chorizo. Mix well and serve.

¡Buen Provecho!

Other recipes by Norma:
Piña Colada Flan
Dulce de Lechosa (Candied Papaya)
Surullitos de Maiz con Mayoketchup
Arroz con Pollo, Chorizo Español y Guisantes Verdes
Frijoles Negros (Black Beans)
Chicken Empanadas
Mami's Carne Guisada (Puerto Rican Beef Stew)
Barriguitas de Vieja ("Old Ladies' Bellies")

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Tags: chorizo, penne, recipe, shrimp

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Comment by Norma Torres on October 21, 2010 at 7:12pm: ALso by me. You know New York you can find everything here

Comment by Veronica Shine on October 21, 2010 at 5:25pm: Norma...The recipe has all my favorites in it. Thank you for sharing. I can´t wait to try it. Where do you get chorizo in NY? Needless to say it is everywhere by me. ;)

Comment by Cindy Kennedy on October 21, 2010 at 2:35pm: Thanks, Norma, but we're about 1500 miles away. Our closest "real" city is now Dallas, although we did have the good fortune of living in Boston for a few years, which is sort of your neck of the woods. (And I might add, your Mango blog postings of dinner parties look like the greatest fun, not to mention the fabulous food.)

Comment by Norma Torres on October 21, 2010 at 8:46am: Just let me knowwhen you are in town.

Comment by Cindy Kennedy on October 21, 2010 at 8:44am: So simple and what a wonderful pairing - chorizo and shrimp! This would be a great late-lunch filler for company, but I have yet to locate Spanish chorizo around here; just the casing variety. Need to search more seriously next time we hit the city.

Comment by Norma Torres on October 19, 2010 at 12:41pm: Thank you so much. I am blessed and they just love to cook.

Comment by Lemoncello on October 19, 2010 at 12:26pm: You are truly blessed, what an adorable little chef in the making! And what great memories you are creating.