The social network that celebrates Latin food
Someday I will live in New Mexico! Lol!! I say this to my husband and to anyone that will listen, all of the time. The southwest, New Mexico, in particular holds a special place in my heart. From the time I was born, until I was 14, my parents traveled cross country, from California to Monterrey, Mexico twice a year to visit family. My most vivid memories are passing through Arizona and New Mexico. During the winter, soooo cold, and during the summer, HOT!! I remember stopping at the market or gas station and running, with no shoes on, across the super hot pavement or sidewalk. Well, I was a kid, I know better now, ha ha. And when I really think of it, I often wonder if it's New Mexico that I love so much, or the experiences of my family bonding during these trips, that I love so much. Either way, it holds a special place in my heart, and yes, someday I will live there.
Chicken breast marinated in a chile New Mexico sauce for 2 days... garnished with fresh lime and Mexican oregano from my family's ranch in Monterrey, Mexico... like Gold!
Note: If you are unable to find this chile, you could also use chile ancho or guajillo; you will have a slight different flavor and color, but still very tasty.
Other recipes by Sonia:
Mexican Red Rice
Chile Relleno with Serrano Shrimp
Cheesy Chorizo Bread
Flank Steak Tacos
Frijoles Borrachos con Chorizo
Annatto-Citrus Marinated Chicken
Chile Garlic Shrimp Kabobs
Chicken Enchilada Soup with Chayotes
Dulce de Leche and Chocolate Chip Chimichangas
Save this recipe to your HK profile by clicking on the Favorite button below!