Chicken Chile Verde

Chicken Chile Verde Ingredients:

10 Anaheim peppers, roasted, peeled and diced

5 tomatillos, husked, washed, roasted and pureed

1 medium onion, diced

3 cloves of garlic, minced

2 large boneless chicken breast, poached or roasted, then shredded

1 to 2 cups of chicken broth

1 tablespoon ground cumin

1/2 tablespoon garlic powder

1 teaspoon salt

1 teaspoon pepper

canola oil

Directions:

In a pot heat 2 to 3 tablespoons of canola oil to medium heat, add the onions and cook for 3 minutes, add the garlic and cook for 1 more minute. Stir in the diced green chile, tomatillo puree, chicken, cumin, garlic powder, salt, pepper and 1 cup of broth, stir well to combine. Bring to a boil, taste for salt and add more broth if needed. Reduce heat, cover and simmer for 30 minutes. Serve with rice or serve as a filling for tacos, burritos and enchiladas...