Cappuccino Caribeño (Caribbean Cappuccino)

Makes 2 servings

Ingredients:

½ cup brewed coffee (recommended brand: Cielito Rosado Café Premium)
¼ cup cream of coconut
¼ cup sweetened condensed milk
½ cup milk
Ice cubes
Whipped cream, for garnish
4 wafer sticks, for garnish (2 in each glass)

Directions:

In a blender, combine the coffee, cream of coconut, sweetened condensed milk, regular milk, and ice cubes. Blend until smooth and creamy. Serve in tall glasses, garnished with whipped cream.

Recipe courtesy of Cielito Rosado

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