Calientito (Warm Pear Cider)

Makes: 4-6 servings

Baby, It’s Cold Outside! Warming up is easy to do with this tasty pear calientito. You can serve it in your favorite mug or try these chic and eco-friendly mugs. These festive handcrafted mugs made from Asian pears are sure to awe your guests.

Ingredients

3½ cups pear nectar

1-2 sticks of cinnamon

3 whole cloves

4 whole anise stars

¾ cup tequila gold

4 Asian pears (optional)

Directions

1. Combine pear nectar, cinnamon sticks, cloves, and anise stars in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes.

2. Add tequila and stir to incorporate.

3. Cut off the pear top and with a sharp knife carefully outline a rim on your pear cup.

4. With a melon baller or a spoon, hollow out the pear making sure to leave about ¼ inch at the bottom and around the edges, creating a cup.

5. Pour warm nectar into pear cups and enjoy!

For more delicious Latin recipes visit: Muy Bueno Cookbook

Photography by Jeanine Thurston