Hispanic Kitchen

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Makes: 4-6 servings

Baby, It’s Cold Outside! Warming up is easy to do with this tasty pear calientito. You can serve it in your favorite mug or try these chic and eco-friendly mugs. These festive handcrafted mugs made from Asian pears are sure to awe your guests.

Ingredients

3½ cups pear nectar

1-2 sticks of cinnamon

3 whole cloves

4 whole anise stars

¾ cup tequila gold

4 Asian pears (optional)

Directions

1. Combine pear nectar, cinnamon sticks, cloves, and anise stars in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes.

2. Add tequila and stir to incorporate.

3. Cut off the pear top and with a sharp knife carefully outline a rim on your pear cup.

4. With a melon baller or a spoon, hollow out the pear making sure to leave about ¼ inch at the bottom and around the edges, creating a cup.

5. Pour warm nectar into pear cups and enjoy!

 

For more delicious Latin recipes visit: Muy Bueno Cookbook

Photography by Jeanine Thurston




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Views: 514

Tags: Calientito, Cider, Pear, Warm, christmas, cocktail, drink, holida, latin, mexican, More…navidad, nectar, posada, recipe, sweet, tequila

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Comment by Yvette ~ Muy Bueno on December 18, 2010 at 12:15pm

I'd love to see your recipe!!! I've been wanting to make one with guavas. This was my simple creation ;)

Comment by Chelley McQuen on December 17, 2010 at 11:42pm

In Mexico we put orange, apple, guava, sugar kane, and prunes ... my mom's was the best ever!


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