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Black Beans, Rice and Ham in a Jiffy!!
Want a nutritious, scrumptious meal in a matter of minutes that your whole family will enjoy?
Try this all time favorite recipe from Chef Elsie Ramos.
Ingredients
Serves 4
1 cup long grain rice
2 cups low-sodium chicken broth
1 cup diced ham (or substitute with chorizo or sausage)
1 can black beans
½ cup tomato sauce
black pepper
*Use measurement cup that comes with the IMUSA Rice Cooker
Step by Step Instructions
Add first 5 ingredients to the rice cooker. Mix well and taste the chicken broth. For a spicy twist, add black pepper. Do not add salt. Both the diced ham and low-sodium chicken broth provide enough salt for the dish.
Turn on the rice cooker and cover. Let the rice cook for 30 minutes (or until it reaches desired texture).
* A Caldero instead of the Rice Cooker can also be used for this recipe.
* A Caldero instead of the Rice Cooker can also be used for this recipe.
For more delicious recipes visit www.imusausa.com or www.elsieramos.com
Views: 373
Tags: black beans, caldero, imusa, recipe, rice, rice cooker
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