Want a nutritious, scrumptious meal in a matter of minutes that your whole family will enjoy?
Try this all time favorite recipe from Chef Elsie Ramos.
1 cup long grain rice
2 cups low-sodium chicken broth
1 cup diced ham (or substitute with chorizo or sausage)
1 can black beans
½ cup tomato sauce
*Use measurement cup that comes with the IMUSA Rice Cooker
Step by Step Instructions
Add first 5 ingredients to the rice cooker. Mix well and taste the chicken broth. For a spicy twist, add black pepper. Do not add salt. Both the diced ham and low-sodium chicken broth provide enough salt for the dish.
Turn on the rice cooker and cover. Let the rice cook for 30 minutes (or until it reaches desired texture).
* A Caldero instead of the Rice Cooker can also be used for this recipe.