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This has been one of my favorites this summer because of all the fresh corn that is available right now! We in New York State are not lucky, like other parts of the country, we can only enjoy fresh corn during the summer. The rest of the year we go back to buying it frozen or in a can, which can be tasty as well, but nothing beats fresh. I did not grow up eating black beans. Pinto beans were the staple in our house, whole, mashed, refried, and my favorite way, with Mexican chorizo! I will admit, that I absolutely love the flavor of black beans, even more than pinto now, ha ha... This is a great way to introduce cactus to friends and family that may have not tried it yet. It's so hearty, that it could even be served as a vegetarian dish, instead of meat.
Other recipes by Sonia:
Mexican Red Rice
Chile Relleno with Serrano Shrimp
Tacos al Pastor
Cheesy Chorizo Bread
Flank Steak Tacos
Frijoles Borrachos con Chorizo
Buffalo Chicken Flautas
Chile Garlic Shrimp Kabobs
Chicken Enchilada Soup with Chayotes
Dulce de Leche and Chocolate Chip Chimichangas
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