Hispanic Kitchen

The social network that celebrates Latin food

Black Bean and Mango Salad

With mangoes now in season, this recipe by Cielito Rosado creates a perfect, refreshing salad to enjoy on warm evenings. Enjoy!


Yields 6 Servings

Ingredients:

2 cups boiled and drained black beans
1 cup sweet corn
1 cup ripe mango, cut into small pieces
½ cup green bell pepper, chopped finely
½ cup red bell pepper, chopped finely
¼ cup white or purple onion, chopped finely
¼ cup cilantro, chopped finely
2 tablespoons of raisins
1 teaspoon coriander
½ cup olive oil
¼ cup vinegar
lemon juice
salt to taste


Directions:

In a large bowl, mix all the ingredients, season to taste and let sit in the refrigerator until serving time.


Recipe and photo courtesy of Cielito Rosado

 



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Views: 63

Tags: black beans, ensalada, frijoles negros, mango, recipe, salad

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Comment by Mia Anzola on August 6, 2010 at 2:44pm
Wonderful!
Comment by Sonia R. Martinez on June 27, 2010 at 5:16pm
Looks beautiful....sounds delicious!
Comment by Norma Torres on June 27, 2010 at 12:27am
I write about my life and food and also the people that have inspired me. Thank you Jorge. Next will be bacalaitos and empanaditas....esperalo!
Comment by Jorge on June 26, 2010 at 7:28pm
Very touching your blog on Pollo a la cazadora...
Comment by Norma Torres on June 26, 2010 at 2:17pm
So refreshing and a great combination.

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