Hispanic Kitchen

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Ingredients:

2 parts BACARDI Superior Rum
3 parts Coca-Cola
1 ball of vanilla ice cream

 

Directions:

Fill a Highball glass with ice. Pour in the BACARDI Superior Rum. Top with chilled Coca-Cola, ideally bottled, and finish with an ice cream ball.

 

Recipe and photo courtesy of Bacardi

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Views: 317

Tags: bacardi, float, ice cream, rum, vanilla

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