The social network that celebrates Latin food
Ingredients:
2 parts BACARDI Superior Rum
3 parts Coca-Cola
1 ball of vanilla ice cream
Directions:
Fill a Highball glass with ice. Pour in the BACARDI Superior Rum. Top with chilled Coca-Cola, ideally bottled, and finish with an ice cream ball.
Recipe and photo courtesy of Bacardi
Views: 317
© 2013 Hispanic Kitchen  
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
You need to be a member of Hispanic Kitchen to add comments!
Join Hispanic Kitchen