Hispanic Kitchen

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Bacardi Pomegranate Mojito Cocktail

 

Makes 1 drink

 

Ingredients:

12 fresh spearmint leaves
½ lime
1½ ounces Bacardi Superior Rum
1 ounce pomegranate juice
2 tablespoons simple syrup*
Club soda
Lime wedge, for garnish

 

Directions:

Muddle mint leaves and lime in a shaker. Cover with rum, pomegranate juice and simple syrup. Shake with ice and strain into a chilled martini glass. Top with a splash of club soda. Garnish with lime wedge and sprigs of mint.


*To make simple syrup, mix 1 part sugar and 1 part water. Heat in a pan until the sugar dissolves.

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Tags: mint, mojito, pomegranate

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