Hispanic Kitchen

Spice It Up!

 

Ingredients:

Bacalao

Sweet Potatoes

Yuca

Green Plantains

Yellow Plantains

Hard Boiled Eggs

Tomatoes

Avocado

Red Onions

Butter

Olive Oil

Salt and Pepper

 

 

Directions:

Overnight soak the Bacalao fillets in cold water. Change the water and Drain when ready to cook.

Boil in Large Water Pots thoroughly the Yuca, Sweet Potatoes, Plantains, Eggs until done. Boil the Bacalao until soft.

Cut and Saute the Red Onions in butter until translucent.

Peel, Cut, Slice and Dice all ingredients. 

Add Salt and Pepper to taste.  Drizzle with Olive Oil.  Serve at Room Temperature.

 


 



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Tags: avocado, bacalao, codfish, eggs, onions, plantains, yuca

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