Spice It Up!
Hard Boiled Eggs
Salt and Pepper
Overnight soak the Bacalao fillets in cold water. Change the water and Drain when ready to cook.
Boil in Large Water Pots thoroughly the Yuca, Sweet Potatoes, Plantains, Eggs until done. Boil the Bacalao until soft.
Cut and Saute the Red Onions in butter until translucent.
Peel, Cut, Slice and Dice all ingredients.
Add Salt and Pepper to taste. Drizzle with Olive Oil. Serve at Room Temperature.