Hispanic Kitchen is the cure for boring meals
4 cups water
4 cinnamon sticks
2 cups old fashioned oats
Condensed milk (optional)
Ground cinnamon (optional)
Boil water and cinnamon sticks. Remove from heat and let stand for about 1 hour (covered). Discard the cinnamon sticks, add a pinch of salt, and oats, let simmer for 45 minutes add more water to desired consistency. Add milk (optional) and sugar (optional) and let simmer for an additional 20 minutes until creamy.
Serve in a bowl and add more milk or water if you want it thinner. Add honey to sweeten. Sprinkle with cinnamon and garnish with blueberries or walnuts.
Refrigerate leftovers for up to 1 week.
Photography by Jeanine Thurston
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Other recipes by Muy Bueno Cookbook on HK:
Chicken Tortilla Soup
Enchiladas Verdes (Green Enchiladas)
Albondigas, the Ultimate Comfort Soup
Beef Brisket Tacos
Mango Coconut Sorbet
Vanilla Cream Cheese Quesitos
Calabacitas con Elote (Zucchini with Corn)