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Yields 4 servings
4 artichokes (medium), prepared and cooked
1 cup plain low-fat yogurt
1 tablespoon chopped parsley
1 tablespoon chopped chives
2 teaspoon chili sauce
2 cloves garlic, minced
1/8 tsp pepper
Combine all ingredients except artichokes; blend well. Refrigerate until serving. Serve with cooked artichokes.
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