Hispanic Kitchen

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Ingredients:
2 oz. white mezcal (mezcal blanco)
2 oz. sour apple schnapps


Directions:
Put ice in a cocktail shaker; add the ingredients and shake vigorously. Serve in a chilled martini glass. 

 

Photo and recipe by Mai Tardi 

 

 

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Tags: cocktail, mezcal, schnapps

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