Hispanic Kitchen

Spice It Up!



Alfajores, made in Peru as far back as Colonial times, are always present at my friends’ and family’s gatherings. These butter cookies are filled with manjar blanco (Peruvian for dulce de leche), and are the signature dessert at all my events. I always rely on my mom to make them – she has her own secrets for making the perfect Alfajor.

This recipe takes a little bit of time to make, but the reward is worth it. Enjoy!!


Yield: Two dozen cookies

Ingredients for the dough:
2 cups all purpose unbleached flour, sifted
¼ cup confectioners sugar
½ tsp salt
1 cup unsalted butter, room temperature
½ tsp vanilla extract

Ingredients for the manjar blanco:
4 cups milk
1 cup white granulated sugar
1 cup brown sugar
1 tsp baking soda
1 tsp vanilla
1 cinnamon stick

Garnish: Confectioners Sugar

Directions:
In a medium sized mixing bowl, combine the flour, confectioners sugar and salt, then add the butter and mix the ingredients together by hand until a uniform dough is formed. Add the vanilla and work the dough until it is smooth. Form into a ball, wrap in saran wrap and place in the refrigerator for 30 minutes to one hour.

In the meantime, prepare the manjar blanco. In a medium pot over a medium-low flame, heat the milk, white and brown sugar, baking soda, vanilla and cinnamon stick until it boils then continue to cook for 5 minutes. Then reduce the heat and simmer on low for about 1 hour until the mixture thickens and becomes dark and thick. Set aside to cool.

Preheat the oven to 350F. Roll out the chilled dough onto a floured surface, until about 1/8” thickness, then cut into rounds with a 2 - 2½” cookie cutter. Place on a greased cookie sheet and bake for about 10 minutes, until the tops turn a light golden color. Remove and let cool completely.

Spread the manjar blanco on one alfajor and top with another to make a sandwich. Sprinkle confectioners sugar over the cookies

Tip: You can prepare manjar blanco up to two days in advance and store covered in the refrigerator.

Marita Lynn is a Peruvian chef, entrepreneur and blogger. Her company, Catering by Maria, serves New York City and Greater New Jersey.



Other posts by Marita:
Ají de Gallina
Choritos a la Chalaca
Peruvian-style Minestrone Soup
Papa a la Huancaína
Arroz con Pollo

Views: 3252

Tags: alfajores, cookies, dessert, dulce de leche, manjar blanco, marita, recipe

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Comment by Toñita Rivera on September 17, 2010 at 1:11pm
Love alfajaroes!!! Your recipe sounds & look delicious.
Comment by Norma Torres on September 14, 2010 at 12:21pm
I will send you my address so you can send me some....they look sooo good!
Comment by Marita Lynn on September 14, 2010 at 12:09pm
Thank you for your comments!
Comment by Dali on September 13, 2010 at 2:41pm
Oh my!!! They look delicious, I have to try this recipe, thank for sharing Marita
Comment by Larry"The Wizard" Siegfried on September 13, 2010 at 11:05am
When is your next event... I'm inviting myself...;).. Looks Delish... Yummmy...

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