Achiote Citrus Marinade

Recipe by HK contributor Sonia Mendez Garcia Brennan

Ingredients:

1½ ozs. achiote paste (1/3 of a block)
Juice of 1 small orange
Juice of 1 lime
1 Serrano pepper, minced
3 cloves of garlic, minced
1 tsp. oregano
1 tsp. smoked paprika
1 tsp. cumin
1 tsp. pepper
1½ tsps. salt
1 cup canola oil

Directions:

Combine all of your ingredients in the blender and blend on high until smooth. This marinade works well with seafood, pork and chicken.

Other recipes by Sonia:

Mexican Red Rice
Buñuelos
Cheesy Chorizo Bread
Pork Chile Colorado
Frijoles Borrachos con Chorizo
Shrimp-Stuffed Little Chiles
Pork Chile Verde
Lemon Pepper Chicken Fajitas
Simply Seasoned Shrimp
Dulce de Leche and Chocolate Chip Chimichangas

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