With the World Cup now underway and the NBA Finals coming to a boil, the sports fans in your house might appreciate this dip courtesy of Puerto Rican chef Cielito Rosado. You can go the full-bore version or dial it down a couple notches with lighter mayo and cream cheese. Enjoy!
Yields 20 servings
8 slices of bacon, fried and ground up
8 oz. cream cheese
½ cup sour cream
1 teaspoon garlic, ground up
½ teaspoon worcestershire sauce
½ cup fresh parsley, finely chopped
¼ cup grated parmesan cheeseDirections:
Blend all the ingredients until a creamy consistency is reached. Serve with nachos or crackers.
To cut the calories, you can use bacon bits instead of bacon, and mayonnaise and cream cheese that are reduced fat or fat free.
Recipe and photo courtesy of CielitoRosado.comOther posts by Jorge:
Spanish Sausage Sauteed in Sherry
Provoleta de Chorizos
Piñón of Ripe Plantains and Turkey
Iberian Ham, a Uniquely Spanish Delicacy
Remember Lay's? You Can't Eat Just One of These