The social network that celebrates Latin food
Chef Michelle Bernstein is a Miami product, shaped by the region's diversity and her own background as a Latin-Jewish woman. "The food I love and love to create is simple, yet satisfying and healthy," Bernstein, a graduate of Johnson & Wales University, told her hometown South Beach Wine and Food Festival. "Pure, clean flavors inflected with traditional Mediterranean accents." She owns two restaurants in Miami, Michy's and Sra. Martinez, and is the author of "Cuisine à Latina."