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This quick dinner is the epitome of filling. Over some white rice, pieces of pork loin and creamy butternut squash make stomachs happy with almost no hassle.
Step 1. Cook garlic with 1 Tablespoon of olive oil in a medium pan over medium-high heat for 2 minutes.
Step 2. Season pork with mustard, oregano, salt and pepper and add to garlic. Cook for 8 minutes and add squash and enough water to cover everything. Season with a little more salt and pepper and add complete seasoning and enough water to cover contents of pan. Bring down the heat a bit and cover.
Step 3. Allow pork and squash to braise in water for 30 minutes. Enjoy, or for a thicker end result add corn starch at this time and mix until dissolved. Cook for another 5 minutes. Serve with white rice.
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