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IMUSA USA's Blog – December 2010 Archive (4)
Warm Up with this Homemade Chili Recipe
Making homemade chili is easy and fun. It is the perfect meal to make for cold winter weather, as a simple dinner after work, or during college football games. Great served with some tortilla chips! Preparation takes a minimal amount of time. Check this delicious homemade chili recipe from Ana Quincoces.
What you will need for this Homemade Chili Recipe:
3 tbsp olive oil
1½ pounds lean ground beef
8…
Added by IMUSA USA on December 28, 2010 at 11:37am — No Comments
Arroz Congri
by Chef Ana Quincoces
Congri is a very popular Cuban dish consisting of rice and red beans. There is another version consisting of rice and black beans known as “Moros”. This dish is both hearty and nutritious. It is easy to make and abundant. This dish is extremely versatile as it can be served with chicken, beef, or pork.…
ContinueAdded by IMUSA USA on December 22, 2010 at 8:00pm — No Comments
Cornmeal Crusted Yuca Fries - Great for Entertaining Guests!
Ingredients
Frozen yuca
Course cornmeal
Vegetable oil
Chipotle Dipping Sauce
½ cup mayonnaise
½ cup sour cream
1 Tbsp. chipotle hot sauce
1 Tbsp. lime juice
2 Tbsps.…
Added by IMUSA USA on December 10, 2010 at 1:00pm — 2 Comments
A Beef Chili That's Great Under Pressure
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of, "I'm really not into being killed by an exploding stew."
Well, I'm here to tell you, if used properly…
Added by IMUSA USA on December 3, 2010 at 8:30am — No Comments
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