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Fritas are the Cuban equivalent of the American hamburger. They are a little more savory and delicious because of the addition of ground chorizo (sausage). While some Hispanic markets sell chorizo already ground, you can easily make this by removing the casings, cutting the chorizo into small pieces, and blitzing it in a food processor. Traditionally, a mound of thin crispy fries is placed on top of each frita just before adding the bun.…
Added by IMUSA USA on May 26, 2011 at 11:00am — No Comments
This is a classic northern Mexican recipe. The word charro means cowboy in Mexican Spanish. You can easily imagine these beans being made by charros over a campfire. Serve with steak, tortillas, salsa and a sombrero.
Ingredients (makes 10 servings):
2 cans…
Added by IMUSA USA on May 15, 2011 at 11:00am — 3 Comments
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