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IMUSA USA's Blog – February 2011 Archive (3)
Pineapple Tamales.. Does it get any BETTER?
Ingredients
20 to 25 corn husks, washed
1 lb. corn tortilla flour (“Masa Harina de Maiz”)
3 oz pork lard or butter
3 oz shortening
8 cups of water
3 Mexican cinnamon sticks
13 oz pineapple, peeled and chopped into rough pieces
¾ cup sugar
½ cup brown sugar
½ cup pecans, chopped
½ cup raisins…
Added by IMUSA USA on February 25, 2011 at 8:00am — No Comments
Yucatan Pork Pibil Recipe
Ingredients (Makes 10-12 servings)
½ of a 3 oz. package of achiote paste
¼ teaspoon whole allspice
3 garlic cloves, peeled
½ white onion, coarsely chopped
1 Mexican cinnamon stick or ½ teaspoon powdered
1 tablespoons dried Mexican oregano, roasted
¼ tablespoon cumin seeds
¼ teaspoon of cloves whole or 1/8 teaspoon
½ teaspoon…
Added by IMUSA USA on February 18, 2011 at 8:30am — 2 Comments
Papa Rellena - Stuffed Mashed Potato Balls
Stuffed Mashed Potato Balls, Papas Rellenas in Spanish, are basically portable meat and potatoes. These Cuban appetizers can be a little labor intensive but they can be made ahead of time and refrigerated for several days or frozen for up to 3 weeks. Papas Rellenas are great to have on hand for parties and get togethers. Everyone loves them!
Serves 6 to 8:
Ingredients:
3 pounds Yukon gold potatoes: Peeled and cut into 2-inch pieces…
Added by IMUSA USA on February 4, 2011 at 8:00am — 1 Comment
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