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This recipe and blog was brought to you by our friend Chef John. For more of his original recipes visit www.foodwishes.com.
When I first discovered arepas on a trip to New York City last year, it was love at first…
Added by IMUSA USA on January 28, 2011 at 8:00am — 1 Comment
Ingredients
Serves 6
4 tbsp olive oil
2 boneless skinless chicken breasts cut into bite-size pieces
8 ounces Andouille sausage, sliced
1 large sweet yellow onion, diced
1 small red bell pepper, diced
½ cup diced celery
2 tbsp chopped garlic
½ tsp cayenne pepper or to taste
½ cup tomato sauce
1 tsp onion powder salt & ground black pepper to taste
2 cups…
Added by IMUSA USA on January 21, 2011 at 9:00am — No Comments
Added by IMUSA USA on January 14, 2011 at 8:00am — No Comments
Tostones are another variation of the fried plantain theme. Tostones, twice-fried green plantains, are a favorite snack and side dish in Puerto Rico, Cuba and the Dominican Republic. Haitians call them bananes pesées, or banan…
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