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This recipe first came about when I was trying to come up with a menu plan for our Candlemas dinner. I initially thought of making stuffed portobello mushrooms, but remembered that not everyone loves mushrooms, so…
ContinueAdded by Yvette ~ Muy Bueno on July 9, 2012 at 12:00pm — No Comments
We are huge fans of tacos in our home. It’s kinda funny because if you ask my three year old what he wants for dinner he always says tacos. What’s not to love about tacos? We usually have tacos as a clever way to disguise leftovers. Whether it’s leftover shredded chicken, fish, or…
ContinueAdded by Yvette ~ Muy Bueno on April 24, 2012 at 4:00pm — 1 Comment
Yields 8 muffins
Ingredients:
2 tablets Mexican chocolate (recommend Abuelita brand)
1 stick butter…
Added by Yvette ~ Muy Bueno on March 9, 2012 at 4:00pm — No Comments
Yields 10 small ones
Ingredients:
8 oz cream cheese, softened
3 tablespoons sugar
1 teaspoon…
Added by Yvette ~ Muy Bueno on January 15, 2012 at 5:30pm — No Comments

Fall is here and the arrival of persimmons is worth celebrating. I did not even know about this fruit until a couple of years ago and boy I plan on making up for lost time. I know that there are numerous culinary applications for persimmons, but I prefer to drink them. This twist on a classic margarita is a great way to make the most of persimmon season, which is at its…
ContinueAdded by Yvette ~ Muy Bueno on December 11, 2011 at 10:00pm — No Comments
Added by Yvette ~ Muy Bueno on November 10, 2011 at 5:00pm — No Comments
Added by Yvette ~ Muy Bueno on April 20, 2011 at 11:00pm — No Comments
Added by Yvette ~ Muy Bueno on April 9, 2011 at 1:00pm — 2 Comments
Added by Yvette ~ Muy Bueno on March 11, 2011 at 11:30am — No Comments
Added by Yvette ~ Muy Bueno on February 25, 2011 at 6:30pm — 6 Comments
A whole day to celebrate margaritas? Sounds like a downright DARE for Muy Bueno.
Stay tuned we have some great libations coming your way!
Our Prickly Pear Frozen Margarita is making its debut on…
ContinueAdded by Yvette ~ Muy Bueno on February 22, 2011 at 12:30pm — No Comments
Added by Yvette ~ Muy Bueno on February 9, 2011 at 11:30am — 2 Comments
Sopes are small, round, tartlet-like cakes made with masa harina, the flour used to prepare corn tortillas. A sope can…
ContinueAdded by Yvette ~ Muy Bueno on February 6, 2011 at 12:30am — No Comments
Added by Yvette ~ Muy Bueno on February 2, 2011 at 3:30am — 1 Comment
If life gives you limes, make a michelada!
The first time I had one of these refreshing drinks I thought, “Wow, this is like a limonada and beer all in one! How come I didn’t think of this…
ContinueAdded by Yvette ~ Muy Bueno on January 31, 2011 at 11:30pm — 5 Comments
This guacamole recipe is super simple and fresh. Beware; it’s also addictive. The best part about guacamole is experimenting and making it uniquely yours. Here is our version, but you can add more or less of each ingredient to satisfy your personal…
ContinueAdded by Yvette ~ Muy Bueno on January 30, 2011 at 4:00pm — 4 Comments
Beef Brisket reminds me of family gatherings back home. Our birthday parties were nothing like the parties my kids attend. We didn’t have theme parties at Chuck E. Cheese’s or at the bowling alley; we had a big family gathering with all the cousins, aunts, uncles, grandparents,…
Added by Yvette ~ Muy Bueno on January 17, 2011 at 11:00am — 3 Comments
Added by Yvette ~ Muy Bueno on January 14, 2011 at 4:30pm — No Comments
Added by Yvette ~ Muy Bueno on December 22, 2010 at 9:00pm — No Comments
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