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TAMMY CUEVAS's Blog – February 2012 Archive (11)

Low Carb Chili

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Added by TAMMY CUEVAS on February 21, 2012 at 8:56pm — No Comments

Costillas de Cerdo Ahumado Hickory (Hickory Smoked Pork Ribs)

Well, it seems that Jorge (SuperHubby) has accepted his role as weekend guest chef and is enjoying it immensely. He comes up with a new marinade each week. This Saturday, he…

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Added by TAMMY CUEVAS on February 20, 2012 at 8:56pm — No Comments

Mojo Isleno

MOJO ISLENO

1/4 cup olive oil

1/4 cup chopped red onion

1/4 cup chopped green onion

1/4 cup chopped green bell pepper

4 cloves…

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Added by TAMMY CUEVAS on February 13, 2012 at 3:00am — No Comments

Pollo Frito de Naranja

POLLO FRITO DE NARANJA

5- 6 chicken pieces

1 onion, diced

4 cloves garlic,…

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Added by TAMMY CUEVAS on February 12, 2012 at 11:00pm — No Comments

Pollo Guisado con Canela

Ingredients:

4 boneless, skinless chicken breasts, cut up

GOYA® Adobo with Pepper, to…

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Added by TAMMY CUEVAS on February 12, 2012 at 10:30pm — No Comments

Pavo al Estilo Puertoriqueno (Puerto Rican Style Turkey)

PUERTO RICAN TURKEY

Whole turkey 2-3 cloves garlic, peeled

5 peppercorns 3 Tbsp olive oil

1 Tbsp oregano …

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Added by TAMMY CUEVAS on February 12, 2012 at 9:30pm — No Comments

Coquito (Alcoholic and Nonalcoholic)

COQUITO

2 cans evaporated milk…

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Added by TAMMY CUEVAS on February 12, 2012 at 9:00pm — 1 Comment

Arroz con Gandules (Rice with Pigeon Peas)

ARROZ CON GANDULES

A caldero is the traditional cooking pot used for cooking rice and other foods in Puerto Rico. Basically, it's a Dutch oven. When I'm cooking for the holidays or a large group of people, I use the medium-size caldero, otherwise I use the small one...…

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Added by TAMMY CUEVAS on February 12, 2012 at 8:30pm — No Comments