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Anamaris Cousins Price's Blog – October 2010 Archive (5)
Yuca Delights: With Mojo or Spicy Mayo-Ketchup
I thought I would trick you into reading this one. It's not so much tricking as it is deceiving. The truth is, yuca (cassava in English) is the potato for many Latin Americans. Both are tubers. They have similar textures, although yuca is more fibrous. And they could probably be swapped out in…
ContinueAdded by Anamaris Cousins Price on October 29, 2010 at 1:30pm — 1 Comment
Arroz con Coco (Coconut Rice)
So, let's talk about rice. Rice is one of my favorite things in the world. If I were stranded on a deserted island and could only have a few things, rice would be one of my choice items.
Arroz con coco (coconut…
ContinueAdded by Anamaris Cousins Price on October 26, 2010 at 3:00pm — 1 Comment
Ceviche de Camarones y Conchuelas (Shrimp & Scallop Ceviche)
OK, the title does nothing for you except maybe tell you there's a post about ceviche coming up. Anyway, I made ceviche. I made shrimp and scallops ceviche. I made ceviche for the very first time. EVER. It was so good and so easy and did I mention how good it was? Because it…
Added by Anamaris Cousins Price on October 25, 2010 at 7:30am — 2 Comments
Pollo en Cerveza (Chicken in Beer)
Tyler Florence was making the ultimate Coq au Vin and it looked amazing as most of his ultimate dishes do. So I started thinking how I could bring it to Latin territory and this is what I came up with. Coq au Biere: Chicken in beer. This was…
ContinueAdded by Anamaris Cousins Price on October 16, 2010 at 7:00pm — No Comments
Chuletas Guisadas (Stewed Pork Chops)
I've posted about how sofrito is the backbone of Latin cooking, I wouldn’t lie to
you, now would I?
These yummy pork chops remind of…
ContinueAdded by Anamaris Cousins Price on October 2, 2010 at 9:00am — No Comments
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