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Anamaris Cousins Price's Blog – July 2011 Archive (3)
Sopa de Arroz con Pollo
Do you believe soups are better suited for a specific time of the year? Maybe when it is cold and dreary or rainy outside? For Panamanians, soup is on any day of the week and year. As a matter of fact, you'll find it on the daily lunch menu at every restaurant or Fonda around the country.…
ContinueAdded by Anamaris Cousins Price on July 12, 2011 at 8:30am — 2 Comments
Costillas Braseadas con Cafe, Chocolate y Anis
This is a recipe I found in Jorge Jurado's cookbook, Sabores de Panamá. I should tell you it isn't a 'traditional' Panamanian dish, but rather an interpretation by this talented chef utilizing…
ContinueAdded by Anamaris Cousins Price on July 10, 2011 at 9:30am — 1 Comment
A Tale of Two Rice Recipes
In Panama, we prepare rice in many different ways; sometimes with coconut milk, or various beans and peas. Anything you want, really. Two of my favorites are Arroz con Frijoles Negros (rice with black beans) and Arroz con Camarones Secos (rice with dried shrimp).
They're both easy to make and follow the same…
ContinueAdded by Anamaris Cousins Price on July 8, 2011 at 11:30am — No Comments
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