Hispanic Kitchen

The social network that celebrates Latin food

Anamaris Cousins Price's Blog – May 2011 Archive (2)

Cod in Creamy al Ajillo Sauce

My seafood obsession is well documented. If you were to do a search on this here blog, you will probably find that fish and/or seafood appear more often than anything else. The Hubbz says I have the ocean(s) running through my veins and I suppose he's partly right. After all, I grew up with quick and easy access to the Atlantic and the Pacific and to all the goodness…

Continue

Added by Anamaris Cousins Price on May 6, 2011 at 11:00am — 11 Comments

Pork in Salsa Verde with Radish and Crema Fresca Raita





Puerco en Salsa Verde (pork in green sauce) is a very popular Mexican dish that marries chiles and tomatillos with pork meat, usually the shoulder. You'll find a few variations, with or without corn and at various degrees of heat = picante. One element that is always present, is that zingy tang of the…

Continue

Added by Anamaris Cousins Price on May 5, 2011 at 7:00am — 2 Comments

Blog Topics by Tags

Monthly Archives

2011

2010

© 2013   Hispanic Kitchen  

Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service

Badges | Privacy Policy  |  Report an Issue  |  Privacy Policy  |  Terms of Service