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My seafood obsession is well documented. If you were to do a search on this here blog, you will probably find that fish and/or seafood appear more often than anything else. The Hubbz says I have the ocean(s) running through my veins and I suppose he's partly right. After all, I grew up with quick and easy access to the Atlantic and the Pacific and to all the goodness…
ContinueAdded by Anamaris Cousins Price on May 6, 2011 at 11:00am — 11 Comments
Puerco en Salsa Verde (pork in green sauce) is a very popular Mexican dish that marries chiles and tomatillos with pork meat, usually the shoulder. You'll find a few variations, with or without corn and at various degrees of heat = picante. One element that is always present, is that zingy tang of the…
ContinueAdded by Anamaris Cousins Price on May 5, 2011 at 7:00am — 2 Comments
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