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Anamaris Cousins Price's Blog – March 2011 Archive (4)
Beef Cheeks with Ancho and Guajillo Peppers over White Truffle Rice Cakes
Remember last year when my foodie obsession with Marx Foods began? I remember it like it was just yesterday, aahh that Mangalitsa ham *sigh*. Well, thanks to that very gorgeous piece of ham, I've been lucky enough to receive samples of their products…
ContinueAdded by Anamaris Cousins Price on March 26, 2011 at 4:00am — No Comments
Alicia's Tamales
Even though Mexican food is readily available in Houston, that doesn't mean you get good tamales. For years I enjoyed the Rolls-Royce of tamales, but most restaurants here serve tamales that are closer to a Yugo. My ex-mother-in-law made the best tamales I've eaten to date. She made them every year and would give each of her sons a few dozens to…
ContinueAdded by Anamaris Cousins Price on March 25, 2011 at 4:00am — 8 Comments
Caldillo de Mariscos (Seafood Soup)
I think I've hinted at the fact that Panama is a big seafood country. I may have also shared that we love to party. Overindulgence is quite common to us. When it happens, you hear of various remedies and traditions to cure a persistent hangover. One such remedy: Levanta muerto (raise the dead).
I'm uncertain where…
ContinueAdded by Anamaris Cousins Price on March 23, 2011 at 6:00am — 3 Comments
Arroz al Ajillo (Garlic Rice With Shrimp)
Have you ever rediscovered the value of something long forgotten? Reacquainted yourself with an old friend? Isn't it the best feeling in the world? I've had this little Panamanian cookbook for over 20 years -- it has the wear, tear and stains to prove it -- I think I've only pulled it out about 3 times a year for each year I've lived here. That's like 60…
ContinueAdded by Anamaris Cousins Price on March 21, 2011 at 1:00pm — 1 Comment
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