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Anamaris Cousins Price's Blog – January 2011 Archive (6)
Arroz con Guandú, Risotto Style
My mom was an extraordinary cook and hostess. Some of my most cherished memories involve her, cooking and friends filling a room. It is only appropriate her cookbooks and notes would become my priceless inheritance.
While my sister and I cleaned out the house and determined what would stay and what would go, we came…
ContinueAdded by Anamaris Cousins Price on January 18, 2011 at 11:30am — 3 Comments
Panama: Guacho de Hongos y Mariscos
This is one of two dishes I prepared to participate in Foodalogue's Culinary Tour, this time visiting my stomping grounds, Panama! This dish came…
ContinueAdded by Anamaris Cousins Price on January 15, 2011 at 8:30am — 7 Comments
A virtual culinary tour: Panama
The first time I came across Joan's blog, Foodalogue, was because of her Culinary Tour events. She chooses a country and invites her readers on a virtual tour of that country and its cuisine. Joan's rules for her tour are very relaxed; one can make a…
ContinueAdded by Anamaris Cousins Price on January 12, 2011 at 10:30am — No Comments
Langostinos con Caramelo de Maracuya, Chayote y Aire de Coco
I made this awesome dish as my contribution to Foodalogue's Culinary Tour as she takes us and her readers to my homeland, Panama! The criteria to participate in the tour is pretty relaxed, you can either prepare a…
ContinueAdded by Anamaris Cousins Price on January 11, 2011 at 10:30am — 5 Comments
Carnitas, Mexican confit?
Sort of, but not exactly. See, confit is a French cooking and preservation method. The idea is to salt and flavor meats that are then slowly cooked in their own fat (or added fat) and later preserved in said fat. Carnitas are not preserved in the fat, though I don't see any reason why they couldn't be, except for the fact that they wouldn't last that long at the Price…
ContinueAdded by Anamaris Cousins Price on January 4, 2011 at 10:00am — 6 Comments
Panamanian Pasta: Johnny Mazzetti
Have you ever heard of Johnny Mazzetti? If you're Panamanian (or have lived in Panama) you probably have. Funny thing is, in putting this post together, I came to learn about the history behind the dish. I don't think I believed this to be an original recipe by my mother, though I still think of it as her dish. Johnny Mazzetti, the dish, is very popular in Panama,…
ContinueAdded by Anamaris Cousins Price on January 1, 2011 at 8:00am — 5 Comments
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