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Cindy Kennedy's Blog – November 2010 Archive (3)
Ensalada de Nochebuena – Christmas Eve Salad
You won't find any foods more colorful on the Mexican table than Christmas Eve Salad. At midnight (or earlier nowadays), the family gathers for la cena de nochebuena, or "good night" dinner. All the best dishes are presented for the festivities, including the traditional Ensalada de Nochebuena. Like a decorated tree, it comes to the table with brilliant reds accented by green and white. It's as much for display as it is for…
Added by Cindy Kennedy on November 29, 2010 at 12:00pm — 3 Comments
Pechugas Rellenas (Stuffed Chicken Breasts with Serrano-Mushroom Sauce)
Pechugas Rellenas (stuffed chicken breasts) are the empanadas of poultry. Just like the versatile pastry, every country, region, and – of course – every individual cook will have a different recipe. Chicken Kiev is a familiar version with its buttery filling, and is perhaps the predecessor to Chicken Cordon Bleu. A Turkish recipe, Ispanakli Tavuk Dolmasi, translates to spinach stuffed chicken breast while India's…
ContinueAdded by Cindy Kennedy on November 15, 2010 at 10:00am — 6 Comments
Beef Enchiladas with Ranchero Sauce
Enchiladas are a great dish for your family or a crowd. Beef often takes a backseat to chicken, but you have so many options, whether it's ground beef, a shredded roast or steak strips. All are bathed in a rich red sauce and loaded with cheese. So perfect when they come out of the oven, bubbling over with a Monterey Jack and Cheddar cheese overload.
The word…
Added by Cindy Kennedy on November 1, 2010 at 9:30am — 3 Comments
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