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Cindy Kennedy's Blog – November 2009 Archive (2)
Grilled Shrimp Tex-Mex Tapas with Guajillo Sauce
No Tex-Mex Tapas platter would be complete without grilled shrimp. In a medium size, they're another two-bite appetizer that pairs beautifully with sauces and favorite after-work beverages. This recipe calls for my "Fab Five" of Tex-Mex seasonings for a marinade. My dipping sauce utilizes guajillo peppers for their tangy taste and a little heat that builds with each bite. What a pairing! Baked flour tortilla chips add…
Added by Cindy Kennedy on November 29, 2009 at 2:00pm — 2 Comments
Chorizo and Egg Stuffed Mushroom Tapas
Crimini mushrooms, also known as "baby bellas," are just the right size for hearty tapas. Featuring a nice earthy color with equally robust flavors, they're more rustic than button mushrooms. These perfectly sized appetizers really are young portabellas (portobellos/portobellas) - or as most experts will state, portabellas are just overgrown criminis.
To top them off, I'm…
Added by Cindy Kennedy on November 11, 2009 at 9:00am — No Comments
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