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Cindy Kennedy's Blog – September 2010 Archive (3)

How to Rehydrate Dried Chiles

How to Rehydrate Dried Chiles

Dried chiles are easy to keep and, once rehydrated, add wonderful flavors to a variety of foods. They're a staple in Mexican and Tex-Mex recipes, but you'll find ways to add them in other dishes, too. Once my favorite dried peppers are "brought back to life" and reduced to a thick or thin… Continue

Added by Cindy Kennedy on September 26, 2010 at 5:30pm — No Comments

Chile Colorado con Carne and Rice Wraps

When crisp mornings arrive and temperatures start to dip at night, it's time for Chile Colorado! This is not your classic "Texas" chili (note the spelling difference) with its tomato base (and no beans). Chile Colorado translates to red chile sauce and that's just what it is, with its color derived from a blend of dried chiles. When you see this on a Mexican or Tex-Mex menu, it's served con carne. I've added stew beef chunks to…

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Added by Cindy Kennedy on September 20, 2010 at 10:30am — No Comments

Arroz Rojo with Portobellos and Warm Avocado Sauce

Arroz Rojo

The side dish featured here includes portobellos, but it's really the red rice I want to showcase. I've prepared it the "authentic" way of soaking-squeezing-draining and, truly, it changes the way you'll look at any rice recipe forever. It's time-consuming and some patience is required, but I do think you'll be impressed. This is not a technique you want to use every day; just when you decide to go the extra mile. Plus, it's nice to…

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Added by Cindy Kennedy on September 11, 2010 at 10:30am — 1 Comment

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