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Calabacitas con puerco is a traditional comfort food with many variations, especially along the Mexico/Texas border. As a hearty stew in its authentic form, you can make it, freeze it, and keep it ready for a cold wintry day. When you start to crave it during warmer months, however, it's time to change it up a little - all Tex-Mex, of course!
By breaking out some of the ingredients for a grill, you can have both fresh air…
Added by Cindy Kennedy on July 26, 2010 at 9:30am — 4 Comments
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