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When the heat is on outside, it's time to cool down the kitchen with a crisp Mexican style salad. I'm turning this one into a full fiesta with tomatoes, black beans, and charred corn. Adding chunks of chicken grilled with a lime fajita marinade makes it feast-worthy when you're feeding a crowd. It's easy to put together and pretty when you're ready to serve it.
This recipe can become a full lunch meal or served as a side with…
Added by Cindy Kennedy on June 28, 2010 at 11:30am — No Comments
Closer to Mexico's northern border and on into Texas, you're entering a carnivore's paradise. It's cattle country through and through, which also has led to some fine beef dishes, both Mexican and Tex-Mex. Think sizzling fajitas, burritos and tacos to name just a few.
My stuffed steak with tequila cheese sauce is relatively simple to make. Roasted jalapenos add their little kick and the Tex-Mex slips in with grated cheddar as…
Added by Cindy Kennedy on June 14, 2010 at 11:30am — 5 Comments

I'm breaking out the Velveeta for queso cups, so if you're a cheese "aficionado," read no further. It's a classic recipe, but taken down to individual serving sizes in baked tortilla cups. When you've dipped out all the cheese, just eat the container! They're great little single-portion appetizers when you want to do something a little different, but still want to serve comfort food.…
Added by Cindy Kennedy on June 3, 2010 at 8:30am — 4 Comments
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