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Cindy Kennedy's Blog – May 2010 Archive (3)
Muffin Tin Tacos
Tacos pop up around the world in so many variations; many of them far from the authentic versions you'd find in Mexico. A warm, soft corn tortilla with fillings of any kind is hard to beat, that's for sure. For a change, though, here's a fun way to use flour tortillas, cut to size, and pressed into a muffin tin. Filled with taco meat and topped off, they're a great little baked appetizer or a tasty meal with favorite…
Added by Cindy Kennedy on May 31, 2010 at 7:30am — 16 Comments
Rabbit in Chile Sauce (Conejo en Adobo)
When we spotted rabbit at a local market recently, the first thing that came to mind was conejo en adobo. While many folks in the south might fry up a batch, a rich adobo is just the thing for a real feast.
Rabbit rates high on the health meter. By comparison to chicken, turkey, and pork it's lower in fat, calories and cholesterol while packed with more protein. Every part - from…
Added by Cindy Kennedy on May 17, 2010 at 10:30am — No Comments
Sincronizadas
Quite a bit of confusion and murky lines lie between these and quesadillas. The end result is it doesn't really matter.
However, for the sake of discussion and a few technicalities, here goes. Quesadillas are typically filled with cheese. The tortilla goes in a skillet, the filling goes on half and then it's folded over and browned until the cheese melts. A sincronizada is layered…
Added by Cindy Kennedy on May 3, 2010 at 9:00am — 2 Comments
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