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Cindy Kennedy's Blog – March 2010 Archive (2)
Beef & Bean Wraps
Here's a hearty Tex-Mex dish that you can make in a hurry or go all-out and feed a crowd. It has all the best in Mexican ingredients: pinto beans, salsa, and tortillas. For the "Tex" side, there's beef and the chili sauce, or gravy. When you see this brown sauce on any plate, you know you're north of the border and south of the Red River. It's about as "authentic" Tex-Mex as you can get. Without it gracing an entree at a…
Added by Cindy Kennedy on March 23, 2010 at 2:30pm — No Comments
Panuchos, a True Yucatan Treat
Like so many other regions in Mexico, the Yucatan serves up some unique dishes, including one of our favorites – panuchos. Perhaps one of the reasons we love this area is because it's where we've found the fieriest sauces. In fact, habanero peppers are the norm here and in a sauce drizzled across the top of a plateful of panuchos, you'll find out how tough you really are. Pickled red onions are another required condiment…
ContinueAdded by Cindy Kennedy on March 9, 2010 at 5:00pm — No Comments
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