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The cheesy goodness of queso fundido is hard to beat. It's one of those dishes that you can adapt with whatever veggies and meats you have available. My favorite style includes mostly grilled ingredients. This reduces the oils involved, since it's easy to "overdo" cheese just a bit, which causes it to separate. Also, you'll have a wonderful balance of strong flavors to go with the cheese. I leave chorizo out of this recipe…
ContinueAdded by Cindy Kennedy on January 18, 2010 at 2:00pm — 1 Comment
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