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Sarah Menkedick's Blog – February 2010 Archive (2)

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Chiles Rellenos With Pork-Tomato Filling

Chiles rellenos are one of those old Mexican standbys, the dish you lovingly devote yourself to on Sunday afternoon or after a particularly stressful Wednesday at work. They are comfort food, but they've got enough zing and uniqueness that they can also give you the content and stimulated feeling a more gourmet meal might. Plus, they're versatile enough that you can do all sorts of things with them; you can go vegetarian and cheesy, or dense and meaty.



This version definitely leans… Continue

Added by Sarah Menkedick on February 23, 2010 at 3:00pm — No Comments

Chipotle-Parmesan Stuffed Peppers, Bacon Cream Chayotes, and Simple Tomato Salad



We're already pulling out of the cold spell here in Oaxaca (if you can even really call it that - we're spoiled enough to deem 50 degrees a cold spell), and it's time to celebrate with one of those in-between foods that combines the brightness of summer with the heartiness of winter. These peppers work snuggled in front of a fireplace with a glass of wine or taking in the sun on the patio with a cold beer.



The peppers shine on their… Continue

Added by Sarah Menkedick on February 8, 2010 at 10:30am — No Comments

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